Chef Savvy · by Kelley Simmons★ 4.6 (122)
Slow Cooker Honey Garlic Chicken
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 100%
CARBS 48G41% OF CAL
1G FIBER40G SUGAR7G OTHER
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts slow-cooked in a sweet and tangy Asian-inspired sauce with honey, garlic, ginger, and sriracha. Tender and glazed, ready to serve over rice. An easy dinner that fills your kitchen with great aromas.
mainchinesechicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (2 pounds)
- 1/2 cup low sodium soy sauce
- 1/2 cup honey
- 1/4 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 4 cloves garlic (minced)
- 1-2 teaspoons sriracha (depending on how spicy you would like this)
- 2 scallions (sliced thin, divided (white parts for cooking, green for serving))
- 2 tablespoons water
- 1 tablespoon cornstarch
- sesame seeds for garnish (if desired)
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 100%
CARBS 48G41% OF CAL
1G FIBER40G SUGAR7G OTHER
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.