Well Plated · by Erin Clarke★ 4.7 (1946)
Slow Cooker Honey Garlic Chicken
NUTRITION · PER SERVING270M COOK
CAL 33%·PRO 81%
CARBS 90G54% OF CAL
4G FIBER25G SUGAR61G OTHER
FAT 15G20% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a sticky honey garlic sauce made with soy sauce, chili paste, and rice vinegar, slow-cooked until tender. Served over brown rice with sesame seeds.
mainbowlchicken⏲️ slow cooker🌡️ thermometer🥄 saucepandairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts)
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste (sambal oelek, sriracha, or hot sauce of choice)
- 4 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
- Prepared brown rice, quinoa, or cauliflower rice
- Toasted sesame seeds
- Chopped green onion
At a glance
PER SERVING · TIME 270M
CAL 33%·PRO 81%
CARBS 90G54% OF CAL
4G FIBER25G SUGAR61G OTHER
FAT 15G20% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 927mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.