Six Sisters' Stuff · by Steph Loaiza★ 5.0 (52)
Slow Cooker Hawaiian Meatballs Recipe
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 36%
CARBS 73G66% OF CAL
2G FIBER30G SUGAR40G OTHER
FAT 9G19% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Precooked turkey meatballs in a sweet and tangy pineapple sauce with bell peppers. A slow cooker main with tropical flavors.
mainpork⏲️ slow cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces precooked frozen turkey meatballs (1 package)
- 20 ounces pineapple chunks (1 can, drain and reserve juice)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 cup brown sugar
- 3 Tablespoon cornstarch
- ⅔ cup white vinegar
- 2 Tablespoon soy sauce
- 6 cups cooked rice
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 36%
CARBS 73G66% OF CAL
2G FIBER30G SUGAR40G OTHER
FAT 9G19% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.