Slow Cooker Green Enchilada Chicken Soup
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The Defined Dish · by Alex★ 4.9 (52)

Slow Cooker Green Enchilada Chicken Soup

NUTRITION · PER SERVING480M COOK
CAL 20%·PRO 74%
CARBS 42G42% OF CAL
10G FIBER6G SUGAR26G OTHER
FAT 9G20% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup with green enchilada sauce, white beans, and cheese. Slow-cooked for deep flavor, this hearty dish is comfort food made easy.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup finely diced yellow onion ((from about 1/2 large onion))
  • 1 cup finely diced green bell pepper ((from about 1 small bell pepper))
  • 1/2 cup finely diced poblano pepper ((from about 1 small poblano pepper))
  • 1/4 cup seeded and finely diced jalapeno pepper ((from about 1 jalapeno pepper), optional)
  • 3 garlic cloves, (minced)
  • 2 (4-ounce) cans diced green chiles
  • 1 (15-ounce) jar green enchilada sauce, (such as Siete Foods)
  • 4 cups chicken broth
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1 bay leaf
  • 2 (15-ounce) cans pinto or cannellini beans, (drained and rinsed)
  • 8 ounces dairy-free cream cheese, (such as Kite Hill )
  • 2 tablespoons freshly squeezed lime juice
  • shredded Monterey Jack cheese (omit for dairy-free)
  • chopped fresh cilantro leaves
  • sliced radishes
  • white corn tortilla chips
  • lime wedges
PREP
—
SODIUM
1870MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.