Name: Slow Cooker Green Enchilada Chicken Soup
Total time: 480 min
Yield: 8
Cuisine: mexican
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup finely diced yellow onion ((from about 1/2 large onion)); 1 cup finely diced green bell pepper ((from about 1 small bell pepper)); 1/2 cup finely diced poblano pepper ((from about 1 small poblano pepper)); 1/4 cup seeded and finely diced jalapeno pepper ((from about 1 jalapeno pepper), optional); 3 garlic cloves, (minced); 2 (4-ounce) cans diced green chiles; 1 (15-ounce) jar green enchilada sauce, (such as Siete Foods); 4 cups chicken broth; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 cup finely chopped fresh cilantro leaves; 1 bay leaf; 2 (15-ounce) cans pinto or cannellini beans, (drained and rinsed); 8 ounces dairy-free cream cheese, (such as Kite Hill ); 2 tablespoons freshly squeezed lime juice; shredded Monterey Jack cheese (omit for dairy-free); chopped fresh cilantro leaves; sliced radishes; white corn tortilla chips; lime wedges

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Slow Cooker Green Enchilada Chicken Soup

Nutrition Facts

Per serving · recipe makes 8 · 8h total

Servings

Calories

23% of a 2,000 cal day

457KCAL

Protein

37g75% DV

% DAILY VALUE

Total Fat16g

20%

Saturated5g

26%

Unsaturated11g

—

Total Carbs42g

15%

Fiber9g

31%

Total Sugars7g

—

incl. Added Sugars1g

Starch27g

—

Sodium2069mg

90%

% Daily Value is based on a 2,000 calorie day.

A creamy chicken soup with green enchilada sauce, white beans, and cheese. Slow-cooked for deep flavor, this hearty dish is comfort food made easy.

Ingredients

8 SERVINGS

2 lbboneless, skinless chicken breasts
1 cupyellow onion — finely diced, ½
1 cupgreen bell pepper — small, finely diced, 1
½ cuppoblano pepper — small, finely diced, 1
¼ cupseeded and finely diced jalapeño pepper — 1, optional
3garlic cloves — minced
8 ozdiced green chiles — canned, 2 cans
15 ozgreen enchilada sauce — 1 jar
4 cupschicken broth
2 tspkosher salt
1 tspfreshly ground black pepper
1 tspchili powder
1 tspground cumin
1 tspdried oregano
¼ cupfresh cilantro leaves — finely chopped
1bay leaf
30 ozpinto beans — canned, drained, rinsed, 2, or cannellini beans
8 ozdairy-free cream cheese
2 tbspfreshly squeezed lime juice
shredded Monterey Jack cheese — optional
chopped fresh cilantro leaves
sliced radishes
white corn tortilla chips
lime wedges

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Method

8h total

Read the method on The Defined DishAlex’s original page

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mainmexicansoupchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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