Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (45)
Slow Cooker Green Beans with Bacon
NUTRITION · PER SERVING370M COOK
CAL 9%·PRO 14%
CARBS 14G31% OF CAL
4G FIBER5G SUGAR5G OTHER
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker side of green beans with bacon, onion, and potato in a light broth. Tender and flavorful, a classic vegetable accompaniment to any dinner.
sideamerican⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices of bacon
- 2 pounds of rinsed and trimmed fresh green beans
- 1/2 cup yellow onion (diced)
- 1 potato (diced)
- 1 1/2 cups chicken broth or stock
- salt and pepper to taste
At a glance
PER SERVING · TIME 370M
CAL 9%·PRO 14%
CARBS 14G31% OF CAL
4G FIBER5G SUGAR5G OTHER
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 52mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.