The Magical Slow Cooker · by Sarah Olson★ 4.5 (112)
Slow Cooker Garlic Butter Chicken and Veggies
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 76%
CARBS 40G31% OF CAL
6G FIBER7G SUGAR28G OTHER
FAT 24G41% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins, carrots, and potatoes cooked in a savory garlic butter sauce in a slow cooker. Simple, tender, and comfort-food satisfying.
mainamericanroastchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless skinless chicken tenders (boneless skinless chicken breasts will work fine too)
- 1 lb. bag baby carrots
- 1 1/2 lbs. Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp. minced garlic ((or one teaspoon garlic powder))
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves ((not ground))
- 1 tsp. dried parsley
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 76%
CARBS 40G31% OF CAL
6G FIBER7G SUGAR28G OTHER
FAT 24G41% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 852mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.