Slow Cooker Gammon
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (20)

Slow Cooker Gammon

NUTRITION · PER SERVING535M COOK
CAL 23%·PRO 87%
CARBS 41G35% OF CAL
1G FIBER33G SUGAR7G OTHER
FAT 14G28% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy gammon (cured ham) slow-cooked with warm spices, apple, and a tangy glaze with mustard and vinegar. Moist and flavorful after hours in the slow cooker. Perfect for weeknight dinners or holiday meals.

mainbritishporkdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 kg (4 pounds) boneless gammon joint (unsmoked or smoked)
  • 2 onions (roughly chopped)
  • 2 carrots (roughly chopped)
  • 2 bay leaves
  • ½ cinnamon stick
  • 1 tsp black peppercorns
  • 1 tsp whole cloves
  • 480 ml (2 cups) ginger ale (or use cider / Cola / Dr Pepper)
  • 960 ml (4 cups) apple juice (or as much as needed to cover the joint)
  • 6 tbsp smooth apricot jam (or honey)
  • 3 tbsp brown sugar
  • 3 tbsp grainy mustard (or Dijon mustard)
  • 2 tbsp white wine vinegar
  • 1 tbsp brandy (rum / whisky or leave out)
PREP
10M
SODIUM
2922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.