
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (20)
Slow Cooker Gammon
NUTRITION · PER SERVING535M COOK
CAL 23%·PRO 87%
CARBS 41G35% OF CAL
1G FIBER33G SUGAR7G OTHER
FAT 14G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy gammon (cured ham) slow-cooked with warm spices, apple, and a tangy glaze with mustard and vinegar. Moist and flavorful after hours in the slow cooker. Perfect for weeknight dinners or holiday meals.
mainbritishpork⏲️ slow cooker⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 kg (4 pounds) boneless gammon joint (unsmoked or smoked)
- 2 onions (roughly chopped)
- 2 carrots (roughly chopped)
- 2 bay leaves
- ½ cinnamon stick
- 1 tsp black peppercorns
- 1 tsp whole cloves
- 480 ml (2 cups) ginger ale (or use cider / Cola / Dr Pepper)
- 960 ml (4 cups) apple juice (or as much as needed to cover the joint)
- 6 tbsp smooth apricot jam (or honey)
- 3 tbsp brown sugar
- 3 tbsp grainy mustard (or Dijon mustard)
- 2 tbsp white wine vinegar
- 1 tbsp brandy (rum / whisky or leave out)
At a glance
PER SERVING · TIME 535M
CAL 23%·PRO 87%
CARBS 41G35% OF CAL
1G FIBER33G SUGAR7G OTHER
FAT 14G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 2922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
