House of Nash Eats · by Amy Nash★ 4.9 (149)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING255M COOK
CAL 31%·PRO 79%
CARBS 22G14% OF CAL
2G FIBER0G SUGAR20G OTHER
FAT 40G59% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked roast beef on crusty rolls with melted cheese and savory au jus for dipping. A classic sandwich that's rich, warm, and satisfying.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 2 1/2 to 3 pounds beef chuck roast
- Kosher salt
- Freshly ground pepper
- 2 (1-ounce) packages dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth
- 6-8 slices swiss or provolone cheese
- 6-8 crusty rolls ((we like ciabatta))
At a glance
PER SERVING · TIME 255M
CAL 31%·PRO 79%
CARBS 22G14% OF CAL
2G FIBER0G SUGAR20G OTHER
FAT 40G59% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.