Buns in My Oven · by Karly Campbell★ 3.7 (545)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING495M COOK
CAL 33%·PRO 88%
CARBS 31G19% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 39G53% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef slow-cooked with onions and cheese on toasted rolls with au jus for dipping. It's effortless, aromatic while cooking, and feeds a crowd.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🥄 saucepangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast
- 21 ounces condensed French Onion Soup ((2 10.5 ounce cans))
- 10.5 ounces Beef Consomme ((1 can))
- 8 sandwich rolls
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 495M
CAL 33%·PRO 88%
CARBS 31G19% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 39G53% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 10m
- Sodium
- 1141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 275mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.