Ministry of Curry · by Archana Mundhe★ 4.7 (212)
Slow Cooker EASY Chicken Tikka Masala
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 74%
CARBS 14G15% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken marinated in yogurt and spices, slow-cooked in a creamy tomato-based curry. An aromatic Indian main dish with warm spices and rich, silky sauce.
mainindiancurrychicken🥘 pressure cooker⏲️ slow cooker🌀 blendergluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts (skinless boneless)
- 2½ teaspoons kosher salt
- 1 tablespoon lemon juice
- 3 tablespoons plain yogurt
- 1 tablespoon kashmiri red chili powder
- ½ teaspoon ground turmeric
- 1½ teaspoon garam masala
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (minced)
- 2 tablespoons oil
- 2 medium yellow onions (finely diced)
- 1½ cups tomato puree
- ½ to ¾ cup heavy cream
- 1 to 2 tablespoons tomato paste
- 2 tablespoons kasoori methi (dried fenugreek leaves) (kasoori methi)
- ½ cup cilantro (chopped)
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 74%
CARBS 14G15% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.