Slow Cooker Creamy Tortellini Soup
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Cafe Delites · by Karina Carrel4.6 (155)

Slow Cooker Creamy Tortellini Soup

NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 45%
CARBS 32G32% OF CAL
2G FIBER14G SUGAR16G OTHER
FAT 21G47% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This slow cooker creamy tortellini soup is loaded with Italian sausage, beef, vegetables, and cheese tortellini in a savory broth. It's comfort food without heavy cream, making it hearty yet approachable for weeknight dinners.

mainamericansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pound ground Italian sausage (or ground chicken, turkey or beef, browned)
  • 1 onion (chopped)
  • 2 large carrots (chopped)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • 2 teaspoon beef bouillon powder (or chicken)
  • 1/2 teaspoon salt
  • 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
  • 1/4 cup cornstarch (mixed and dissolved in 1/4 cup water)
  • 36 ounces evaporated milk ( or half and half)
  • 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
  • 5 cups fresh baby spinach
  • 1 cup milk
PREP
15M
SODIUM
1376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.