
The Magical Slow Cooker · by Sarah Olson★ 5.0 (21)
Slow Cooker Cranberry Sauce
NUTRITION · PER SERVING245M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER17G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-tart cranberry sauce made with fresh berries and orange marmalade, cooked slowly until tender. Classic holiday side dish that can be made ahead.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 24 oz. fresh cranberries ((two 12 oz. bags))
- 13 oz. orange marmalade ((I use Bonne Maman))
- 1/2 cup brown sugar ((add at the end of the cooking time))
At a glance
PER SERVING · TIME 245M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
1G FIBER17G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 6mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
