Plain Chicken · by StephanieParker★ 5.0 (104)
Slow Cooker Crack Potato Soup
NUTRITION · PER SERVING485M COOK
CAL 31%·PRO 66%
CARBS 28G18% OF CAL
2G FIBER2G SUGAR24G OTHER
FAT 42G61% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, cheddar, and ranch flavoring. Comfort food at its finest, this slow-cooker soup is hearty and satisfying for casual weeknight dinners.
mainamericansoupchickenpork⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 to 32-oz) bag frozen shredded hash browns
- 3 (14.5-oz) cans chicken broth
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (1-oz) package ranch dressing mix
- 1 pound bacon, (cooked and chopped)
- 2 cups shredded cheddar cheese
- 1 (8-oz) package cream cheese, (cubed)
At a glance
PER SERVING · TIME 485M
CAL 31%·PRO 66%
CARBS 28G18% OF CAL
2G FIBER2G SUGAR24G OTHER
FAT 42G61% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2011mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.