Diethood · by Katerina Petrovska★ 4.7 (150)
Slow Cooker Crack Chicken
NUTRITION · PER SERVING195M COOK
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker chicken topped with melted cheddar and bacon. This is ultimate comfort food with a rich, savory sauce.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup low sodium chicken broth
- 1 tablespoon ranch seasoning mix
- 4 boneless, skinless chicken breasts
- 8 ounces block of cream cheese (at room temperature, cut up into 4 pieces for easier melting)
- 2 cups shredded cheddar cheese (divided)
- 6 slices bacon (cooked to a crisp and chopped)
- chopped green onions (for serving)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 195M
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 32G54% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 857mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 301mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.