Belly Full · by Amy Flanigan★ 5.0 (29)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING495M COOK
CAL 39%·PRO 98%
CARBS 26G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 53G61% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker corned beef with tender cabbage, potatoes, and carrots in a seasoned broth. Comfort food that cooks unattended for hours, finished with herb butter.
mainirishcasserolebeef⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-5 pound corned beef brisket {with spice packet}
- 2 bay leaves
- 1½ cups mini carrots
- 4 small yukon gold potatoes (1¼ pounds, cut into quarters)
- 1 large yellow onion (cut into quarters)
- 3 cups low-sodium chicken broth
- 1 small head green cabbage (no more than 1½ pounds, cut into 4 wedges, leaving a piece of core intact)
- ¼ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- salt and pepper (to taste)
- Grainy mustard (for serving, optional)
- Horseradish (for serving, optional)
At a glance
PER SERVING · TIME 495M
CAL 39%·PRO 98%
CARBS 26G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 53G61% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 4122mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1638mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.