40 Aprons · by Cheryl Malik★ 5.0 (18)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING495M COOK
CAL 31%·PRO 73%
CARBS 23G15% OF CAL
5G FIBER8G SUGAR10G OTHER
FAT 41G60% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef braised slowly with cabbage, potatoes, and carrots. Tender and savory with earthy vegetables, it's a traditional Irish-American comfort meal. Often served with horseradish sauce.
mainirishcasserolebeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 4 pound corned beef brisket
- 1 corned beef spice packet (see Notes)
- 2 tablespoons brown sugar (or coconut sugar, or Brown Swerve)
- 1 cup dark beer (optional)
- 6 cloves garlic (smashed)
- 4 cups water (plus more if needed, see Notes)
- 2 pounds small potatoes
- 6 medium carrots (cut into sticks)
- 1 medium head cabbage (approximately 2 pounds, cut into wedges)
- chopped fresh parsley (optional, for garnish)
- ¾ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon red wine vinegar
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 495M
CAL 31%·PRO 73%
CARBS 23G15% OF CAL
5G FIBER8G SUGAR10G OTHER
FAT 41G60% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 3137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.