Dinner at the Zoo · by Sara Welch★ 5.0 (169)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING490M COOK
CAL 36%·PRO 96%
CARBS 20G11% OF CAL
4G FIBER5G SUGAR11G OTHER
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef brisket slow-cooked with potatoes, carrots, cabbage, and aromatics until tender. A traditional one-pot meal perfect for St. Patrick's Day or any weeknight when you want set-it-and-forget-it comfort food.
mainamericanbeef⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 corned beef brisket (3-5 lbs)
- 3 carrots (peeled and cut into large chunks)
- 3/4 lb small yellow potatoes (halved)
- 1/2 head green cabbage (cut into wedges)
- 3 tablespoons butter
- 1 clove garlic (minced)
- 1 tablespoon chopped parsley
- salt and pepper to taste
- grainy mustard for serving (optional)
At a glance
PER SERVING · TIME 490M
CAL 36%·PRO 96%
CARBS 20G11% OF CAL
4G FIBER5G SUGAR11G OTHER
FAT 50G62% OF CAL
15G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.