Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (34)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING490M COOK
CAL 40%·PRO 98%
CARBS 25G13% OF CAL
6G FIBER8G SUGAR12G OTHER
FAT 55G62% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef and vegetables braised in a slow cooker until fall-apart soft. A traditional comfort dish that requires minimal prep work.
mainirishstir frybeef⏲️ slow cooker⚡ microwavegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 5 pound corned beef brisket ( with spice packet)
- 1 onion (cut into quarters)
- 2 bay leaves
- 3 cloves garlic (crushed)
- 2 to 3 large carrots (peeled and chopped into 2 inch pieces (or use baby carrots))
- 1 pound creamer potatoes (or larger potatoes halved or quartered)
- 2 ½ cups low-sodium chicken broth (or beef broth)
- 1 small green cabbage (quartered or half of a larger cabbage cut into wedges)
- 5 tablespoons salted butter
- 1 to 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 490M
CAL 40%·PRO 98%
CARBS 25G13% OF CAL
6G FIBER8G SUGAR12G OTHER
FAT 55G62% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 4211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1690mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.