The Magical Slow Cooker · by Sarah Olson★ 5.0 (45)
Slow Cooker Collard Greens
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 80%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked collard greens are tender and savory with bacon, ham, and a touch of sweetness from brown sugar and brightness from apple cider vinegar.
sidesouthernpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups collard greens ((2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces))
- 2 ham hocks or shanks
- 12 oz. package bacon (sliced and cooked, drained (save the bacon drippings))
- 3 Tbsp. bacon drippings (grease) ((from above bacon) optional)
- 1 Tbsp. brown sugar
- 3 cups chicken broth
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 80%
CARBS 4G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 19G48% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.