Real Housemoms · by Aubrey★ 4.4 (184)
Slow Cooker Classic Tomato Soup
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 9%
CARBS 13G37% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 9G58% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This slow cooker tomato soup is creamy, rich, and vibrant. Made with canned tomatoes, broth, and cream, it's a comforting classic that requires minimal effort. Ladle it into bowls for a satisfying lunch or light dinner.
mainamericansoup🌀 blender⏲️ slow cookergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 56 ounces canned diced tomatoes
- 1/2 yellow onion (peeled and minced)
- 1 cup carrots (peeled and diced)
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 4 tablespoons butter
- 1 cup half and half (or whole milk)
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 9%
CARBS 13G37% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 9G58% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.