Brown Eyed Baker · by Michelle Lettrich★ 4.6 (169)
Slow Cooker Chocolate-Covered Peanut Clusters
NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 18%
CARBS 25G33% OF CAL
3G FIBER19G SUGAR2G OTHER
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate-covered peanut clusters made in a slow cooker. The simplest candy recipe for chocolate and peanut lovers.
dessertamerican🍪 sheet pan⏲️ slow cookergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 16 ounces unsalted peanuts (or dry roasted peanuts)
- 16 ounces salted cocktail peanuts
- 12 ounces semisweet chocolate chips
- 12 ounces milk chocolate chips
- 20 ounces peanut butter chips
- 32 ounces white almond bark or vanilla candy melts
At a glance
PER SERVING · TIME 155M
CAL 15%·PRO 18%
CARBS 25G33% OF CAL
3G FIBER19G SUGAR2G OTHER
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 67mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.