
Small Town Woman · by Beth Pierce★ 5.0 (89)
Slow Cooker Chili Recipe
NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 53%
CARBS 38G37% OF CAL
11G FIBER12G SUGAR15G OTHER
FAT 18G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty beef and bean chili simmered in the slow cooker with tomatoes and warming spices. Comforting and full-flavored.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs ground beef or ground turkey
- 1 large sweet onion finely chopped
- 2 cloves garlic minced
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (15.5-ounce) can dark red kidney beans drained and rinsed
- 1 (15.5-ounce) can pinto beans drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 330M
CAL 21%·PRO 53%
CARBS 38G37% OF CAL
11G FIBER12G SUGAR15G OTHER
FAT 18G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 15m
- Sodium
- 1082mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
