Slow Cooker Chili Recipe
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Small Town Woman · by Beth Pierce5.0 (89)

Slow Cooker Chili Recipe

NUTRITION · PER SERVING330M COOK
CAL 21%·PRO 53%
CARBS 38G37% OF CAL
11G FIBER12G SUGAR15G OTHER
FAT 18G39% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty beef and bean chili simmered in the slow cooker with tomatoes and warming spices. Comforting and full-flavored.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ lbs ground beef or ground turkey
  • 1 large sweet onion finely chopped
  • 2 cloves garlic minced
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (15.5-ounce) can dark red kidney beans drained and rinsed
  • 1 (15.5-ounce) can pinto beans drained and rinsed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground cayenne
  • kosher salt and black pepper to taste
PREP
15M
SODIUM
1082MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.