Cooking Classy · by Jaclyn★ 4.9 (533)
Slow Cooker Chili
NUTRITION · PER SERVING385M COOK
CAL 20%·PRO 68%
CARBS 35G35% OF CAL
10G FIBER12G SUGAR12G OTHER
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chili with beans, tomatoes, and warming spices including cocoa powder. Rich, complex, and deeply flavored after hours of cooking.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 2 lbs lean ground beef
- 1 large yellow onion, (finely chopped)
- 3 cloves garlic, (finely minced)
- 2 (14.5 oz) cans diced tomatoes with green chilies*
- 3 (8 oz) cans tomato sauce
- 1/2 cup beef broth
- 2 Tbsp chili powder
- 2 1/2 tsp ground cumin
- 2 tsp paprika
- 2 tsp unsweetened cocoa powder
- 1 tsp granulated sugar
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper
- 1 (15 oz) can dark red kidney beans, (drained and rinsed)
- 1 (15 oz) can light red kidney beans, ( drained and rinsed)
- Shredded cheddar cheese, (for serving)
At a glance
PER SERVING · TIME 385M
CAL 20%·PRO 68%
CARBS 35G35% OF CAL
10G FIBER12G SUGAR12G OTHER
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 10m
- Sodium
- 1372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.