The Magical Slow Cooker · by Sarah Olson★ 4.8 (67)
Slow Cooker Chile Verde Recipe
NUTRITION · PER SERVING570M COOK
CAL 16%·PRO 45%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 25G68% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a bright green sauce of roasted chiles, tomatillos, and spices. It's tender, flavorful, and perfect for serving with tortillas or rice.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 12- 3 lbs. pork shoulder, (trimmed and cubed)
- 2 Tbsp. cooking oil ((approximate amount))
- 2 Tbsp. all purpose flour
- 2 poblano peppers
- 2 Anaheim peppers
- 2 jalapenos
- 4 garlic cloves
- 6 tomatillos, (husks removed)
- 1 large white onion, (peeled and quartered)
- 1 bunch cilantro, (bulk of stems removed)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1 cup chicken broth
At a glance
PER SERVING · TIME 570M
CAL 16%·PRO 45%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 25G68% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.