
The Magical Slow Cooker · by Sarah Olson★ 4.7 (23)
Slow Cooker Chicken with Bacon Gravy
NUTRITION · PER SERVING235M COOK
CAL 23%·PRO 93%
CARBS 10G9% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a rich bacon gravy, made in a slow cooker. The cream-based sauce is savory and deeply flavored. Serve for lunch or dinner with sides like rice or vegetables.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless skinless chicken breasts
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon (sliced and cooked)
- 1.74 oz. chicken gravy dry mix packets ((2 PACKETS that are .87 oz. each))
- 1 1/4 cup water
- 2/3 cup heavy cream (ADD AT THE END)
At a glance
PER SERVING · TIME 235M
CAL 23%·PRO 93%
CARBS 10G9% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 30m
- Sodium
- 926mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
