Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (83)
Slow Cooker Chicken Tortilla Soup
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 51%
CARBS 33G39% OF CAL
6G FIBER6G SUGAR20G OTHER
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker tortilla soup loaded with chicken, beans, corn, and Tex-Mex spices. Topped with tortilla strips and cheese, it's comfort in a bowl.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Pace Picante Sauce
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 can Rotel tomatoes and green chiles
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 1/2 cups canned or frozen corn
- 1 teaspoon cumin
- 1 teaspoon hot sauce
- 1 1/3 cups water
- 2 boneless, skinless chicken breasts (cut in half)
- 4 corn tortillas (cut into strips)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- sour cream and olives for serving, (optional)
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 51%
CARBS 33G39% OF CAL
6G FIBER6G SUGAR20G OTHER
FAT 12G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 1220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.