Foodie Crush · by Heidi Larsen★ 4.5 (374)
Slow Cooker Chicken Thai Soup
NUTRITION · PER SERVING280M COOK
CAL 31%·PRO 67%
CARBS 46G29% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 36G52% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai-style soup with curry paste, coconut milk, chicken, and fresh ginger and lime. Warming and flavorful from the slow cooker.
mainthaisoupcurrychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons red curry paste
- 2-12 ounce cans of coconut milk
- 2 cups chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons peanut butter
- 1 1/2 pounds chicken breasts (, cut into 1 1/2 inch pieces)
- 1 red bell pepper (, seeded and sliced into 1/4 inch slices)
- 1 onion (, thinly sliced)
- 1 heaping tablespoon fresh ginger (, minced)
- 1 cup frozen peas (, thawed)
- 1 tablespoon lime juice
- cilantro (, (for garnish))
- cooked white rice
At a glance
PER SERVING · TIME 280M
CAL 31%·PRO 67%
CARBS 46G29% OF CAL
5G FIBER11G SUGAR30G OTHER
FAT 36G52% OF CAL
28G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.