The Clean Eating Couple · by Liz Marino★ 4.8 (68)
Slow Cooker Chicken Stew Recipe
NUTRITION · PER SERVING385M COOK
CAL 20%·PRO 87%
CARBS 40G40% OF CAL
7G FIBER8G SUGAR25G OTHER
FAT 7G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Slow Cooker Chicken Stew with vegetables, herbs, and tender chicken in broth. Cozy and healthy, it's an easy dinner that cooks all day and requires minimal prep.
mainamericansoupchicken⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs boneless, skinless chicken breasts (cut in 1 inch cubes)
- 1 cup diced onion
- 1 tablespoon minced garlic (about 4 large cloves)
- 2 cups sliced carrots (cut in 1/4 inch thick coins)
- 2 cups cubed Yukon gold potatoes (cut in ½ inch cubes)
- 1 cups finely chopped celery
- 3 tablespoons all purpose flour (can sub gluten free 1:1)
- ½ teaspoon black pepper
- 2 teaspoons dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon salt
- 1 bay leaf
- ½ cup low sodium chicken broth
- 1 cup peas
At a glance
PER SERVING · TIME 385M
CAL 20%·PRO 87%
CARBS 40G40% OF CAL
7G FIBER8G SUGAR25G OTHER
FAT 7G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1603mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.