Name: Slow Cooker Chicken Rendang Curry
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6, 6 people
Cuisine: Asian
Ingredients: 6 lemongrass (, thinly sliced); 1 onion (, chopped roughly); 4 garlic cloves; 1 1/2 thumb sized galangal (, chopped roughly); 1 1/2 thumb sized ginger (, chopped roughly); 2 lemongrass (, bruised); 1 cinnamon stick; 1 star anise; 4 cloves; 4 cardamoms; 3 tbsp curry powder; 2 tsp cayenne pepper powder; 1 tsp turmeric powder; 1/3 cup water ((80 ml)); 4 turmeric leaves (, thinly sliced); 15 kefir lime leaves (, thinly sliced); 2 tsp salt; 2 tbsp coconut sugar; 2.2 lb chicken legs, bone in & skinless ((1 kg)); 1 cup coconut milk ((250 ml)); 1 tbsp corn starch; 1/2 lime (, take the juice)

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Slow Cooker Chicken Rendang Curry

Nutrition Facts

Per serving · recipe makes 6 · 3h 20m total

Servings

Calories

13% of a 2,000 cal day

251KCAL

Protein

20g40% DV

% DAILY VALUE

Total Fat13g

17%

Saturated9g

43%

Unsaturated5g

—

Total Carbs15g

Fiber3g

Total Sugars4g

—

Starch9g

—

Sodium896mg

39%

% Daily Value is based on a 2,000 calorie day.

A Malaysian-style chicken curry made easy in a slow cooker with coconut milk, lemongrass, galangal, and aromatic spices. Complex and deeply flavored with minimal effort.

Ingredients

6 SERVINGS

The Paste

6lemongrass — thinly sliced
1onion — roughly chopped
4garlic cloves
1½ thumbsthumb-sized galangal — roughly chopped
1½ thumbsthumb-sized ginger — roughly chopped

The Spices

2lemongrass — bruised
1cinnamon stick
1star anise
4cloves — whole, or garlic cloves
4cardamoms
3 tbspcurry powder
2 tspcayenne pepper powder
1 tspturmeric powder — powdered

The Main

⅓ cupwater — 80 ml
4turmeric leaves — thinly sliced
15kefir lime leaves — thinly sliced
2 tspsalt
2 tbspcoconut sugar
1 kgchicken legs, bone in and skinless — 2.2 lb

Seasoning And Thickening

1 cupcoconut milk — 250 ml
1 tbspcorn starch
½lime — juiced

Quantities update with the servings stepper.

Method

3h 20m total

Read the method on El Mundo EatsBea & Marco’s original page

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maincurrychickendairy freegluten free

Nutrition as published by El Mundo Eats, per serving.

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