Slow Cooker Chicken Parmesan Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken parmesan pasta combines tender chicken, marinara sauce, and pasta in one pot, topped with melted mozzarella and parmesan. It's a comforting, cheesy dish that tastes like a restaurant favorite made easy. Perfect for weeknight dinners when you want minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 48 oz Pasta Sauce or Marinara ( (two 24-oz. jars) Ragu, Rao's or Newmans Own works well.)
- 1 ½ lbs. boneless skinless chicken breasts
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. oregano ((or Italian Seasoning))
- 1 lb. penne pasta (cooked according to package directions)
- 3 cups shredded mozzarella cheese
- ¼ cup Parmesan cheese
At a glance
PER SERVING · TIME 400M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 20m
- Sodium
- 1331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 386mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.