Creme de la Crumb · by Tiffany★ 4.9 (496)
Slow Cooker Chicken Marsala
NUTRITION · PER SERVING370M COOK
CAL 18%·PRO 100%
CARBS 12G14% OF CAL
1G FIBER1G SUGAR11G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a garlic and mushroom Marsala wine sauce. It's elegant and flavorful with minimal effort, cooked low and slow in a slow cooker.
mainitalianchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- salt and pepper to taste ((I used about ½ teaspoon of each))
- 2 teaspoons minced garlic
- 1 cup sliced mushrooms
- 1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch))
- ½ cup water
- ¼ cup corn starch
- fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 370M
CAL 18%·PRO 100%
CARBS 12G14% OF CAL
1G FIBER1G SUGAR11G OTHER
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.