Diethood · by Katerina Petrovska★ 4.8 (483)
Slow Cooker Chicken Marsala
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 63%
CARBS 12G17% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, mushroom-studded chicken Marsala made in the slow cooker. This restaurant-quality Italian dish is surprisingly easy and arrives tender and rich.
mainitalianchicken⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 (1.5 to 2 pounds, total) boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon sweet paprika
- ¾ teaspoons salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon olive oil
- 8 ounces mushrooms, (sliced)
- 4 cloves garlic (minced)
- 1 cup dry marsala wine
- ½ cup water
- ¼ cup cornstarch
- ¼ cup heavy cream
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 63%
CARBS 12G17% OF CAL
1G FIBER2G SUGAR10G OTHER
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 387mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.