The Magical Slow Cooker · by Sarah Olson★ 4.6 (228)
Slow Cooker Chicken Enchilada Casserole
NUTRITION · PER SERVING525M COOK
CAL 17%·PRO 56%
CARBS 24G28% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered all day in enchilada sauce, then mixed with tortillas, cheese, and olives. A true one-pot meal.
mainmexicancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless skinless raw chicken breasts ((don't use any more than 1.5 pounds, the casserole will seem dry if you do).)
- 28 oz. can Red Enchilada Sauce (I use El Pato Brand or Los Palmas)
- 10 corn tortillas (I use a 10-12 oz. package of soft corn tortillas.)
- 2 cups grated cheddar cheese (divided)
- 3.8 oz. can black olives (drained) (divided)
At a glance
PER SERVING · TIME 525M
CAL 17%·PRO 56%
CARBS 24G28% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 40m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.