The Magical Slow Cooker · by Sarah Olson★ 4.4 (40)
Slow Cooker Chicken & Dumplings with Canned Biscuits
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 49%
CARBS 32G36% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting chicken and vegetable stew with biscuit dumplings made in a slow cooker. The tender chicken and fluffy biscuits in a savory broth make this a quintessential comfort meal.
mainamericansoupchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. chicken breasts (cubed)
- 10.5 oz. can cream of chicken soup
- 10.5 oz. can cream of celery soup
- 1 cup water
- 14.5 oz. can chicken broth
- 2 carrots (sliced (about 2 cups after being sliced))
- 2-3 ribs celery (sliced (about 2 cups after being sliced))
- 1 yellow onion (diced)
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 1 cup frozen peas (optional)
- 16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
- more thyme and pepper for the top of biscuits
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 49%
CARBS 32G36% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 14G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 45m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.