Slow Cooker Chicken Curry

• 2red onions — roughly chopped
• 5garlic
• 1 piecefresh ginger — thumb-sized
• 2 tbsptomato purée (paste)
• 1 tbspbrown sugar — or Sukrin Gold Sweetener
• 1 tspsalt
• 1 tspgaram masala
• 1 tspground cumin
• 1 tspturmeric
• 1 tsppaprika
• ½ tspcayenne pepper
• 60 mlchicken stock — ¼ cup
• 900 gchicken thighs — skinless, boneless, fat removed, 2 lb
• 5 tbspheavy cream — or fat free natural yoghurt

To serve

• —Salt and pepper to season
• —cilantro (coriander)
• —red pepper flakes — or onion seeds
• —naan bread
• —steamed rice — or pilau