Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (32)
Slow Cooker Chicken Curry
NUTRITION · PER SERVING190M COOK
CAL 35%·PRO 100%
CARBS 63G36% OF CAL
5G FIBER9G SUGAR48G OTHER
FAT 27G35% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken curry with warm spices, garlic, ginger, and tomato. Minimal prep, no browning required; serve over rice or with bread.
mainindiancurrychicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 2 red onions (roughly chopped)
- 5 cloves garlic
- 1 thump-sized piece fresh ginger
- 2 tbsp tomato purée (paste)
- 1 tbsp brown sugar (or Sukrin Gold sweetener)
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp cayenne pepper
- 60 ml (¼ cup) chicken stock ()
- 2 lbs (900g) chicken thighs (skinless & boneless, fat removed)
- 5 tbsp heavy cream (or fat free natural yoghurt)
- Salt and pepper to season
- cilantro (coriander) (to garnish)
- red pepper flakes (or onion seeds )
- naan bread
- steamed rice or pilau
At a glance
PER SERVING · TIME 190M
CAL 35%·PRO 100%
CARBS 63G36% OF CAL
5G FIBER9G SUGAR48G OTHER
FAT 27G35% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.