Plain Chicken · by StephanieParker★ 5.0 (78)
Slow Cooker Cheddar Corn
NUTRITION · PER SERVING215M COOK
CAL 10%·PRO 12%
CARBS 16G31% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 14G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar corn made in the slow cooker with cream cheese, butter, and heavy cream. Rich and cheesy, an easy crowd-pleasing side for potlucks or family dinners.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-oz) package frozen corn
- 1 (12-oz) package frozen corn
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup butter
- ¼ cup heavy cream
- ½ tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 215M
CAL 10%·PRO 12%
CARBS 16G31% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 14G63% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 96mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.