Name: Slow Cooker Cabbage
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Cuisine: american
Ingredients: 1 head cabbage ((large) this is about 8-10 cups but use it all if it fits in your slow cooker.); 12 oz. pkg. bacon ((be sure to save the bacon drippings)); ¼ cup bacon grease (from above bacon) (use more or less if desired, this adds flavor to the cabbage); 1 cup water; 2 Tbsp. apple cider vinegar; 1 tsp. salt; ¼ tsp. freshly ground pepper; ⅛ tsp. red pepper flakes ((this is optional, only use if you want this zippy))

← Back to recipe search

Slow Cooker Cabbage

Nutrition Facts

Per serving · recipe makes 8 · 3h 15m total

Servings

Calories

13% of a 2,000 cal day

265KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat22g

29%

Saturated7g

37%

Unsaturated15g

—

Total Carbs9g

Fiber4g

14%

Total Sugars5g

—

incl. Added Sugars0g

Starch0g

—

Sodium641mg

28%

% Daily Value is based on a 2,000 calorie day.

Slow-cooked tender cabbage with crispy bacon and a tangy apple cider vinegar flavor. Comforting and flavorful, it pairs well with hearty mains or stands on its own.

Ingredients

8 SERVINGS

1large head cabbage — 8–10 cup
12 ozbacon — 1 package
¼ cupbacon grease — from bacon
1 cupwater
2 tbspapple cider vinegar
1 tspsalt
¼ tspfreshly ground pepper
⅛ tspred pepper flakes — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 15m total

Read the method on The Magical Slow CookerSarah Olson’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericanporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe