Name: Slow Cooker Butternut Squash Lentil Curry
Prep time: 20 min
Cook time: 480 min
Total time: 480 min
Yield: 8
Cuisine: indian
Ingredients: 2 cups red lentils ((dried; uncooked)); 4 cups butternut squash ((peeled, seeds scooped out, and cubed; roughly 1/2 of a large butternut squash)); 1 onion ((finely chopped)); 2 cloves garlic ((minced)); 2 tablespoons fresh ginger ((grated or finely chopped)); 1 tablespoon curry powder; 2 teaspoons ground coriander; 2 teaspoons garam masala; 2 teaspoons turmeric; 2 teaspoons ground cumin; 1 teaspoon salt; 13.5 oz coconut milk ((1 can; 400mL- use full fat)); 19 oz diced tomatoes ((1 can; 540mL; see *notes; including juices)); 3 cups stock; 1/2 lime ((juiced)); salt ((if needed))

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Slow Cooker Butternut Squash Lentil Curry

Nutrition Facts

Per serving · recipe makes 8 · 8h total

Servings

Calories

19% of a 2,000 cal day

379KCAL

Protein

17g34% DV

% DAILY VALUE

Total Fat14g

18%

Saturated11g

53%

Unsaturated4g

—

Total Carbs51g

19%

Fiber11g

38%

Total Sugars8g

—

incl. Added Sugars1g

Starch32g

—

Sodium521mg

23%

% Daily Value is based on a 2,000 calorie day.

A slow cooker lentil and butternut squash curry with warm spices, coconut milk, and lime juice. Creamy and comforting, suitable for meal prep and dietary restrictions.

Ingredients

8 SERVINGS

2 cupsred lentils — dried, uncooked
4 cupsbutternut squash — peeled, cubed, ½
1onion — finely chopped
2 clovesgarlic — minced
2 tbspfresh ginger — grated or finely chopped
1 tbspcurry powder
2 tspground coriander
2 tspgaram masala
2 tspturmeric
2 tspground cumin
1 tspsalt
13½ ozcoconut milk — full-fat, 400 ml
19 ozdiced tomatoes — including juices, 540 ml
3 cupsstock
½lime — juiced
salt — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

8h total

Read the method on Sweet Peas and SaffronAnnie Holmes’s original page

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mainindiancurrybeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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