Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (30)
Slow Cooker Butter Chicken
NUTRITION · PER SERVING190M COOK
CAL 35%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 49G62% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy curry made in the slow cooker with butter, tomatoes, and warm spices. Serve with rice or naan for a flavorful, aromatic meal.
mainindiancurrychicken⚙️ food processor⏲️ slow cookergluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (chopped finely)
- 4 garlic cloves
- 14 oz (400g) canned tomatoes (or use passata)
- 1 tbsp tomato paste ((optional))
- 1 tbsp grated fresh ginger (or ginger paste)
- 1 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp cayenne
- 10 chicken thighs (skinless and boneless)
- ½ cup (115g) unsalted butter (cubed)
- ½ cup (120ml) cream (heavy / double cream)
- fresh coriander ((cilantro) to garnish)
- salt and pepper to season (to taste)
At a glance
PER SERVING · TIME 190M
CAL 35%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 49G62% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 799mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.