Little Sunny Kitchen · by Diana★ 5.0 (63)
Slow Cooker Butter Chicken
NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 83%
CARBS 12G7% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 50G69% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy, fragrant tomato-based curry with warming spices and butter. Gently spiced and deeply satisfying, it's comfort food that cooks hands-off in the slow cooker.
mainindiancurrychicken⏲️ slow cooker🌡️ thermometergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 16-oz (450g) tomato sauce (or passata)
- 1 teaspoon ground cumin
- 2 teaspoons garam masala (click for recipe)
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon granulated sugar (or honey)
- 2 lb (900g) chicken thighs
- 3 tablespoons unsalted butter (cut into small cubes)
- ½ cup (120ml) heavy whipping cream (double cream in the UK)
- 2 tablespoons fresh parsley, mint, or cilantro (for garnish)
At a glance
PER SERVING · TIME 105M
CAL 33%·PRO 83%
CARBS 12G7% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 50G69% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.