Slow Cooker Butter Chicken
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Well Plated · by Erin Clarke★ 4.8 (403)

Slow Cooker Butter Chicken

NUTRITION · PER SERVING310M COOK
CAL 36%·PRO 100%
CARBS 95G52% OF CAL
11G FIBER12G SUGAR72G OTHER
FAT 15G19% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, rich butter chicken made in the slow cooker with coconut oil, tomato sauce, and yogurt. This easy version delivers authentic Indian flavor with vegetables like cauliflower for a comforting dinner.

mainindiancurrychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless chicken breasts (about 4 medium breasts)
  • 1 tablespoon coconut oil
  • 1 small yellow onion (diced (about 1 cup))
  • 1 tablespoon minced fresh ginger
  • 4 cloves minced garlic (about 4 teaspoons)
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon kosher salt
  • 1 (6-ounce) can no salt added tomato paste
  • 1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
  • 1 (14-ounce) can tomato sauce
  • 2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
  • 1/2 cup half-and-half or full-fat coconut milk (do not use light coconut milk, as it will water down the sauce)
  • 1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy free)
  • Prepared brown rice
  • Quinoa
  • Homemade Naan
  • Chopped fresh cilantro
PREP
10M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.