Eating Bird Food · by Brittany Mullins★ 4.5 (163)
Slow Cooker Butter Chicken
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 75%
CARBS 12G12% OF CAL
5G FIBER6G SUGAR1G OTHER
FAT 23G53% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breasts cooked in a creamy coconut milk and tomato sauce with warm Indian spices like garam masala, cumin, and turmeric. A lighter take on the classic dish, perfect for weeknight dinners.
mainindiancurrychicken⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons coconut oil
- 1 large yellow onion (chopped)
- 5 cloves garlic (minced)
- 1 inch knob of fresh ginger (chopped)
- 2 teaspoons ground turmeric
- 1 Tablespoon garam masala
- 1 Tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- ½ teaspoon cayenne (optional)
- ½ teaspoon ground cinnamon
- 2 lbs boneless skinless chicken breast (chopped into chunks)
- 1 15 oz can full fat coconut milk
- 1 15 oz can tomato sauce
- 1 cinnamon stick
- 2 Tablespoons fresh lemon juice
- 2 cups thawed frozen or fresh green beans (optional)
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 75%
CARBS 12G12% OF CAL
5G FIBER6G SUGAR1G OTHER
FAT 23G53% OF CAL
18G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.