The Magical Slow Cooker · by Sarah Olson★ 4.8 (31)
Slow Cooker Broccoli Cheese Soup
NUTRITION · PER SERVING275M COOK
CAL 10%·PRO 10%
CARBS 14G29% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and carrot soup enriched with melted cheese and heavy cream. Mild and comforting, it's an easy weeknight main that comes together in a slow cooker.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 heads broccoli (6-8 cups after being cut or can use 14-16 ounces of frozen broccoli)
- 2 carrots (shred with a cheese grater or dice small.)
- 1 sweet yellow onion (diced)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 32 oz. chicken broth
- 1/4 cup corn starch
- 1 lb. velveeta cheese ((this is the smaller box))
- 1 cup heavy cream
At a glance
PER SERVING · TIME 275M
CAL 10%·PRO 10%
CARBS 14G29% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 20m
- Sodium
- 676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 54mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.