Diethood · by Katerina Petrovska★ 4.9 (50)
Slow Cooker Bread Recipe
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, basil pesto-studded bread made in a slow cooker with minimal fuss. Flavorful and aromatic, it pairs well with Mediterranean meals or stands alone as a bread course.
sidemediterraneanbaked good🍪 sheet pan⏲️ slow cooker🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoons (or 1 envelope) active dry yeast
- 1 tablespoon sugar
- 1½ cups lukewarm water ((about 105 degrees Fahrenheit))
- 3¾ cups all-purpose flour
- 1 tablespoon olive oil
- ¼ cup basil pesto
- 1 teaspoon salt
- dried parsley, (for topping)
- kosher salt, (for topping)
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 11%
CARBS 28G65% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.