Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.5 (23)
Slow Cooker Borracho Beans (Frijoles Borrachos)
NUTRITION · PER SERVING495M COOK
CAL 24%·PRO 66%
CARBS 39G32% OF CAL
3G FIBER3G SUGAR34G OTHER
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans simmered with beer, bacon, and jalapeños for a rich, smoky, and slightly spicy side. Perfect alongside tacos or grilled meats.
sidemexican⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pinto beans (dried )
- 1 12 ounce bottle Mexican beer
- 6 cups water
- 2 garlic cloves
- 1 pound thick-cut bacon
- 1 white onion (chopped)
- 3 roma tomatoes (chopped)
- 1 to 2 jalapeños (chopped (optional))
- 1 tablespoon salt
- fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 24%·PRO 66%
CARBS 39G32% OF CAL
3G FIBER3G SUGAR34G OTHER
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 10m
- Sodium
- 2140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.