The Magical Slow Cooker · by Sarah Olson★ 4.9 (108)
Slow Cooker Black-Eyed Peas Recipe
NUTRITION · PER SERVING445M COOK
CAL 22%·PRO 51%
CARBS 59G54% OF CAL
7G FIBER8G SUGAR44G OTHER
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas cooked slowly with ham, bacon, and collard greens in a seasoned broth. Hearty, traditional, and savory. A classic New Year's dish or comfort meal.
mainamericansoupporkbeans⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. dried black-eyed peas
- 7 cups chicken broth
- 14 oz. can petite diced tomatoes
- 6 slices bacon (cooked and sliced)
- 1 cup diced ham
- ½ cup diced sweet onion
- 1 garlic clove (minced)
- 1 tsp. oregano
- ¼ tsp. pepper
- about ¼ tsp. salt (add to taste at the END of cooking time)
- cornbread or garlic bread
- collard greens
- steamed white rice
At a glance
PER SERVING · TIME 445M
CAL 22%·PRO 51%
CARBS 59G54% OF CAL
7G FIBER8G SUGAR44G OTHER
FAT 12G24% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 1525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1328mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.