Slow Cooker Beef Tips with Mushroom Gravy (and Instant Pot!)
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Little Spice Jar · by Marzia★ 5.0 (139)

Slow Cooker Beef Tips with Mushroom Gravy (and Instant Pot!)

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 48%
CARBS 10G12% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 24G61% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chunks braised with mushrooms in a rich, savory gravy made without canned soup. Serve over mashed potatoes, noodles, or cauliflower for an easy weeknight dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons butter
  • 2 pounds chuck roast (trimmed+ cubed (or stew meat works too))
  • 2 tablespoons all-purpose flour
  • 1 onion (diced)
  • 8 ounces baby Bella mushrooms (cut into thick slices)
  • 1½ teaspoon garlic powder
  • 1½ teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon umami seasoning (or mushroom powder)
  • 1 tablespoon Worcestershire sauce
  • 1 large bay leaf
  • ½ cup pepperoncini peppers (thinly sliced)
  • 1 ½ - 2 cups low sodium beef stock (see directions)
  • 2 tablespoons cornstarch (mixed with a few tablespoons of water)
PREP
15M
SODIUM
425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.