Slow Cooker Beef Stroganoff Recipe
View original ↗
The Magical Slow Cooker · by Sarah Olson4.8 (23)

Slow Cooker Beef Stroganoff Recipe

NUTRITION · PER SERVING490M COOK
CAL 27%·PRO 84%
CARBS 39G29% OF CAL
2G FIBER6G SUGAR31G OTHER
FAT 24G40% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender beef stroganoff cooked low and slow with mushrooms, onions, and herbs until melt-in-your-mouth soft, then finished with sour cream. It's a classic comfort dish requiring minimal hands-on effort.

mainamericanbeef
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. beef stew meat ((raw cubed beef))
  • 1.74 oz brown gravy packets ((two .87 oz. packets))
  • 1 ½ cups water
  • 1 onion (diced)
  • 2 cups sliced mushrooms
  • ½ tsp. dried leaf thyme ((not ground))
  • ½ tsp. dried leaf oregano ((not ground))
  • ½ tsp. black pepper
  • 16 oz. sour cream
  • 8 oz. egg noodles (cook according to package directions on the stove top)
PREP
10M
SODIUM
555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.