The Cozy Cook · by Stephanie★ 5.0 (90)
Slow Cooker Beef Stroganoff
NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 88%
CARBS 58G35% OF CAL
3G FIBER8G SUGAR47G OTHER
FAT 28G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy stroganoff made in the slow cooker with beef, mushrooms, onions, and sour cream served over egg noodles. This is a tender, comforting dish with a rich, savory sauce.
mainamericanbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds stew meat (cut into 1-inch cubes)
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ¼ cup flour
- 3-6 tablespoons olive oil
- 3 tablespoons cold butter (divided)
- ½ cup white wine (see notes)
- 16 oz. button Mushrooms (sliced)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups beef broth
- 1 tsp better than bouillon (or 1 beef bouillon cube)
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ¼ cup cornstarch
- ¼ cup cold water
- 1 ½ cups sour cream (not reduced fat)
- 10.5 oz. condensed cream of mushroom soup (optional)
- 1 pound wide homestyle egg noodles
At a glance
PER SERVING · TIME 255M
CAL 33%·PRO 88%
CARBS 58G35% OF CAL
3G FIBER8G SUGAR47G OTHER
FAT 28G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.