Well Plated · by Erin Clarke★ 4.7 (255)
Slow Cooker Beef Stroganoff
NUTRITION · PER SERVING330M COOK
CAL 20%·PRO 69%
CARBS 39G40% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 10G24% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a creamy, tangy sauce made with Greek yogurt and Dijon mustard. Served over egg noodles. A classic comfort dish that cooks hands-free.
mainamericancasserolebeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless sirloin steak (cut into thin (1/2-inch-thick) 2-inchx1-inch strips)
- 1 teaspoon kosher salt
- 1 teaspoon dried dillweed
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 16 ounces cremini (baby bella mushrooms, sliced)
- 1 1/2 cups low-sodium beef broth (divided)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup cornstarch
- 1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
- 8 ounces whole wheat egg noodles (penne, rotini, or similar noodles work well also)
- Fresh parsley or thyme (optional for serving)
At a glance
PER SERVING · TIME 330M
CAL 20%·PRO 69%
CARBS 39G40% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 10G24% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.